I don't care for pickle relish, although I do like Kosher dills.

I use a cole slaw recipe that I found on the back of Publix cole slaw -- you add mandarin oranges to it.

Speaking of tea, we ate at a Lebanese restaurant last night. They make tea with lemondade, rose water and mint. It's delicious.

"I believe very deeply that compassion is the route not only for the evolution of the full human being, but for the very survival of the human race." —The Dalai Lama