I used about 2 cups of beef broth and 1 can of diced tomatoes.
Some recipes call for the Golabkis to be simmered on top of a bed of Kraut but I just used shredded cabbage. The gravy recommended in that recipe is awesome, I served it right on top of the cabbage rolls. This made a lot of food for just pennies! I used a single large hamburger and a bout a cup of rice. Lots of Hungarian Paprika too. (Pride of Szeged)

Good coffee, good weed, and time on my hands...