Most Indian recipes call for yogurt so hot yogurt isn't such a stretch. A small container of fat free plain yogurt did not whip up in the blender. I added a dash of 2% milk to loosen it up but still no luck. Then a teaspoon of olive oil. Nada. I removed it to a small mixing bowl and added 2 tablespoons of reduced fat Cream Cheese and used a hand blender on high, a definite improvement in texture but it didn't whip like like cream at all. Then I blended in a few chopped olives and sun dried tomatoes and served it on a wedge of Iceberg lettuce. Nice.

Good coffee, good weed, and time on my hands...