I made Golabkis again tonight, and baked sunflower seed bread.
We started with a puff pastry shell filled with sauteed shrimp and a Newburg Sauce, then a Garden Salad followed by the Polish Cabbage Rolls. Finished it up with a dessert so new it hasn't even got a name yet. Home made caramel with apples, raisins, dates, and walnuts. Poured over a sugar cookie crust in a springform pan and baked until it was a deep brown. That was served with vanilla ice cream and was so rich that even I could only eat one
piece. grin

Good coffee, good weed, and time on my hands...