I used to make my meatloaf with tomato paste. But, I bought six cans of Campbell's tomato soup only to find out after purchase that there is corn syrup in it.

Rather than toss it out, I'm using the tomato soup to replace the tomato paste.

I'll return to tomato paste when I'm finished with the tomato soup and, with your suggestion, loganrbt, and add worcestershire sauce - and give that a try.

How much worchestershire sauce do you use?

Contrarian, extraordinaire