Biscuits and Sausage Gravy! I'm pretty sure this is a Southern Breakfast, how bout it yall? Do they serve this in your local breakfast diner? Bulk sausage fried and crumbled up, then flour added and milk to make a thick white gravy. Served over open faced Buttermilk Biscuits.
Ah, Southern breakfasts! One of the true glories of the USA!
I have yet to have gone out to a decent breakfast here in British Columbia --- at least, at a decent price!
Americans really do breakfasts well!
Even I can make french toast far, far better than I can get in a restaurant here!
[accompanied, of course, by native maple syrup!]I just have to console myself with the fresh salmon I get straight off the boat.
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