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Mick, yours of course is especially intriguing. I know you said your wife loves preparing food (note I didn't say cooking ), but wow she must stay in the kitchen a lot! You've given up meat all the way?
I'm not much of a coffee drinker (just a cup or two in the morning but can do without) but it's big here. We have two notable free trade local roaster companies.
She's in the kitchen for blocks of time, but never all day or all night. Just now she came in and took some nut tortillas out of the food dryer, looked at them and said, "They'll be ready in an hour." Then she went back to her computer.
She loves doing it and it's not like cooking over a hot stove. Mostly it's chopping, blending or processing and/or drying. She has jars of nuts, seeds, and beans filled with water. A bowl or two of sprouts are covered and in the corner of the counter.
After having taken 4 or 5 classes, including a couple at culinary arts school, she has begun teaching raw food classes at restaurants and other businesses. Soon she will market her nut cheeses. She does all that to relax from her day job. LOL! She'd love to do it full time. Maybe someday down the road.
Meat and Mick have parted ways. I don't eat it anymore. I'm not saying I won't have a hamburger one day, but I don't really care for it and I don't want the chemicals. Raw and vegan...with coffee.
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You, you and you, panic. The rest of you follow me.
