Originally Posted by olyve
Mick, now I remember Ms Mick going to culinary school and being an expert. That's way cool. How good for you to reap the benefits of health food really done right! Nice.

Originally Posted by Slipped Mickey
Meat and Mick have parted ways. I don't eat it anymore. I'm not saying I won't have a hamburger one day, but I don't really care for it and I don't want the chemicals.
That is essentially us too except we do eat fish (wild caught) routinely, Mr O more than me but I do eat it.
We "cheat" occasionally. Me most often with pork.

Sounds good Emma and Rick! smile

On the odd moment I will stray from the truth and the light. I'm not a feckin fanatic. If, I happen to find myself over near the Cardinals stadium among all the bars and hoopla, which I do from time to time, and I even get a glance of Shane's Rib Shack, I'll knock sumbitches over running to get there. Carolina BBQ, outside chopped, cole slaw on the topic and vinegar sauce. That'll happen once or twice a year.

Wild salmon is great and I do love it, but the salmon haven't been running in Phoenix for years. I'll get that anytime I'm in the Pacific NW.

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