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Joined: Jan 2001
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Administrator Bionic Scribe
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Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
Twice-baked spaghetti, salad and garlic bread. Coconut cream pie(Mr. Scoutgal's favorite) fpr dinner tonight.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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it was long island ice teas tonight, ill be sick as a pig tomorrow...  Liquid diet. 
Contrarian, extraordinaire
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ok so I guess I knew that was coming... Tonight we are having a little pork roast, broccoli and salad. And cookies.  Of all of the recipies offered, my food mood likes yours the best Emma. Alas, I'm making oven "fried" (read: baked 'til crispy) chicken and smashed potatoes and peas. I'm so inventive. 
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That sounds like comfort food to me, rick.
"I believe very deeply that compassion is the route not only for the evolution of the full human being, but for the very survival of the human race." —The Dalai Lama
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Joined: Aug 2006
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Mick, now I remember Ms Mick going to culinary school and being an expert. That's way cool. How good for you to reap the benefits of health food really done right! Nice. Meat and Mick have parted ways. I don't eat it anymore. I'm not saying I won't have a hamburger one day, but I don't really care for it and I don't want the chemicals. That is essentially us too except we do eat fish (wild caught) routinely, Mr O more than me but I do eat it. We "cheat" occasionally. Me most often with pork. Sounds good Emma and Rick! 
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."
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Joined: Aug 2006
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We had left overs tonight....he had the sweet and sour shrimp. I had the sweet potato dal and a veggie patty.
We wanted to go out and play with the new car so I didn't spend much time on food.
Scout, I make a very good vegetable soup with many of the ingredients you list. Heavy on beans. Carrots are a must also.
My 'secret' ingredient spices are soy sauce, chili powder, fresh basil, oregano and white wine.
That might be Mr O's favorite meal.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."
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Joined: Mar 1999
Posts: 12,226
Pooh-Bah
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Pooh-Bah
Joined: Mar 1999
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Mick, now I remember Ms Mick going to culinary school and being an expert. That's way cool. How good for you to reap the benefits of health food really done right! Nice. Meat and Mick have parted ways. I don't eat it anymore. I'm not saying I won't have a hamburger one day, but I don't really care for it and I don't want the chemicals. That is essentially us too except we do eat fish (wild caught) routinely, Mr O more than me but I do eat it. We "cheat" occasionally. Me most often with pork. Sounds good Emma and Rick! On the odd moment I will stray from the truth and the light. I'm not a feckin fanatic. If, I happen to find myself over near the Cardinals stadium among all the bars and hoopla, which I do from time to time, and I even get a glance of Shane's Rib Shack, I'll knock sumbitches over running to get there. Carolina BBQ, outside chopped, cole slaw on the topic and vinegar sauce. That'll happen once or twice a year. Wild salmon is great and I do love it, but the salmon haven't been running in Phoenix for years. I'll get that anytime I'm in the Pacific NW.
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You, you and you, panic. The rest of you follow me.
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...Wild salmon is great and I do love it, but the salmon haven't been running in Phoenix for years...  ...been a loooooong time since salmon "ran" in Phoenix. 
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Last night I had a vegetable craving...so I took some of my home-grown Brussells sprouts from the freezer ...and had a spinach salad with that. It's one advantage of cooking for one. You want something weird, you have something weird. Thanks, BTW, for posting recipes...Looks like some good stuff! I'll get some on here soon, too.
"Until he extends his circle of compassion to include all living things, man will not himself find peace." ...Albert Schweitzer
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...Wild salmon is great and I do love it, but the salmon haven't been running in Phoenix for years... ...been a loooooong time since salmon "ran" in Phoenix. LOL, yeah but that stirs a memory, Rick. My father was from Kansas so we took lots of road trips out there and often just kept on going sometimes all the way to Cali...forn...I...A. Somewhere in between there, we stopped at a restaurant (Colorado maybe?) that had a tank of salmon. You chose which one you wanted them to cook. Oh gawd!  I love fresh salmon too but I don't want to talk to it first! So there is salmon to be gotten in the middle of the country. We get ours from Sarah Palin country.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."
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