Originally Posted by Almost Naomi
Last night I had a vegetable craving...so I took some of my home-grown Brussells sprouts from the freezer ...and had a spinach salad with that. It's one advantage of cooking for one. You want something weird, you have something weird. grin

Thanks, BTW, for posting recipes...Looks like some good stuff! I'll get some on here soon, too.
"Weird"? Around here, that would be something pretty close to normal.

Our current favorite way of having brussel sprouts is baked with apples, onions, and cranberries: a pound of sprouts (cut up as needed), 2 cut-up medium apples, 1/2 cup fresh (or frozen) cranberries, a medium onion (in strips), a little black pepper and a splash of olive oil. Bake at 375° for 25-30 minutes and enjoy!

"When all think as one, only one is thinking."
--"Big Jim" Byrne