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Last night I had a vegetable craving...so I took some of my home-grown Brussells sprouts from the freezer ...and had a spinach salad with that. It's one advantage of cooking for one. You want something weird, you have something weird.
Thanks, BTW, for posting recipes...Looks like some good stuff! I'll get some on here soon, too.
My mom used to parboil brussel sprouts, quarter them and cook them in a saute pan with chopped bacon...yummy!
yes yes, with garlic and a little red onion.
Had that this Christmas... never ate sprouts before.
Oooh, the garlic and red onin with it sounds delish!
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
