Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking What are you making/having for dinner tonight?

I've had gau gee mein. My dad would make that for us, but we mostly had just the wontons. They have frozen ones out here at some Asian grocery stores, but I prefer the homemade ones. I use an old family recipe. I mostly use posrk, but have adapted the redipe for chicken and even vegetarian version. For the dipping sauce-that all depends on what mood I;m in. I've used shoyu, plum sauce, hoisin sauce, and sweet and sour. I also like Chinese hot mustard, too.