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Gau gee are something like won ton only better. Little deep fried pillows of shredded meat/veggies surrounded in a won ton pastry crust. You dip them in a bowl of mixed mustard and shoyu (soy sauce) and chow them down while eating the rest of the delicious concoction. It is the best one dish meal you can possibly eat,
Yum. I looked those up. They sound wonderful.
Originally Posted by Ken Hill
except of course—perhaps—for the dreaded Phaded Thai’s.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."