you mean to boil the spuds in chicken broth?

hmmm interesting.

I usuually dice the spuds, skins and all to cook them quick, add butter, and seasoning (and tonight add in mashed roasted garlic)

I dont add in milk or other liquid - i like it fairly firm, it needs to be to hold up a supersteak!

For lighter mash I use a potato ricer on peeled boiled spuds!


"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
(Philip K.Dick)