Joe, I'm sure those are world class mashed potatoes but I don't have and don't feel a pressing need to acquire a pressure cooker for boiling veggies. Maybe someday If I see one at a thrift store I'll give it a try though. I generally like to keep my mashed tatties somewhat pristine since, more often than not, they will be flavored with whatever gravy or sauce I choose to serve with them. Last nights mashed potatoes were served beside braised Lamb Shanks with a gravy made from olive oil and the de-fattted braising liquid.

Good coffee, good weed, and time on my hands...