Originally Posted by olyve
So even though most cookbooks and chefs say don't add salt for seasoning until the beans are done or nearly done, it's ok to soak them in salt.
Do whatever works. I don't add salt to my beans when soaking. I do, however, add salt and other seasonings -ham hocks, garlic, onion, whatever- when cooking them. I got the add salt to maintain their bean integrity tip from a pressure cooker manual. I can assure you that when I soak beans overnight- within the week- that I'll add the salt just to see what happens and if I notice any difference.