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Greger, may I please invite myself over for dinner some evening?
Why certainly, my dear, just give me a little notice so I can plan the menu.

Tonight was Barbecued Eel (Unagi Kabayaki), with Jackfruit and carrot slices served over a bed of Jasmine rice. The eel wont be going onto the regular menu. I do SO wish I had bought that pretty little Red Snapper that first caught my eye. It's just that the tank of live eels was so intriguing...

Good coffee, good weed, and time on my hands...