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Self rising cornmeal, lots of buttermilk, and oil is about it. It comes out not cakey but crispy.
I'm gonna have to find me a recipe for that. New England tends toward sweet cornbread; not to my liking. (I already have the cast iron skillet.)
Dinner tonite was just organic, raw broccoli with a little ranch dressing for flavor contrast. Stopped at the health food store after work and ate a handful of cashews on the drive home. Ended up feeling . Doubt it was the nuts...more likely a stomach virus that just about everybody in Vermont has...some worse than others. Luckily, I don't seem to have the full-blown (as it were) variety.
You'd think broccoli wouldn't be a good choice under those conditions, but it went down well.
(Too much information??? )
"Until he extends his circle of compassion to include all living things, man will not himself find peace." ...Albert Schweitzer
![[Linked Image from yoursmiles.org]](http://yoursmiles.org/tsmile/eat/t1916.gif)
. Doubt it was the nuts...more likely a stomach virus that just about everybody in Vermont has...some worse than others. Luckily, I don't seem to have the full-blown (as it were) variety. 
) 
