My main weapon for corn bread...
[Linked Image from i239.photobucket.com]
My fam gets all quivery when I make corn bread. cool

Sweet corn bread muffins, etc have their value too though. Those are way different but something I've discovered in recent years. They offer a very different experience but one I've come to like.
Not soul food, stick to the ribs (like those up there) but more gourmet.

I made maybe the best salmon I've ever eaten/cooked last night. Frozen Silverbrite filets. Hubby skinned it. I marinated it in Thai chili sauce and topped it with fresh garlic slices.
Baked it in a very hot (4oo) oven for 15 minutes.
Wow, it was good. Not fishy at all.

Hmmm....we're paying $7/8 per lb and eat it at least once a week rotating with tuna and perch now.
Only wild caught.


"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."