Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking What are you making/having for dinner tonight?

Tonight I made meatloaf and I think I finally perfected it to the point it can be called gourmet.

1 lb ground round
1/2 lb NY Sausage Co. Sweet Italian Sausage
3/4 cup of tomato soup
1 bell pepper, chopped
1 yellow onion, chopped
2 celery stalks, chopped
1/2 cup oatmeal

Saute bell pepper, onion and celery on low heat and sweat them for 10 minutes.

Add to rest of ingredients in a large mixing bowl. Mix throroughly.

Bake at 350 F for 1 hr.

Let rest 5 minutes

Enjoy!