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I hope your dinner and wine was good tonight, Naomi.
I actually had meat. Pork chops from locally grown. Organic free range. As I think y'all have figured out, we don't eat much meat but we do eat some. I've been in the mood for some pork. I wanted to get the cleanest most trusted so I ordered some online.
Lol, it's southern cut meaning it had a lot of fat ribboned through it but I trimmed them pretty good, slow baked them with garlic and onions. Baked organic sweet potatoes and not organic great northern beans. A very fine meal!
I forgot to say....you could cut the meat like butter. Oh!
Last edited by olyve; 03/30/1001:03 AM.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."