Originally Posted by california rick
Originally Posted by Joe Keegan
And possibly basil? Served with pasta?
Dried basil during cooking?

Fresh, after cooking?

I do serve the dish over spinach fettuccine.
I usually use dried basil during cooking. Awhile ago, I was big into fresh basil, especially in tomato sauce. Basil is easy to grow in containers, and convenient. I don't add either fresh or dried after cooking. I like spinach fettuccine, too.