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So as long as we're talking about roasting beets, why not a Medley of Roasted Root Vegetables? Carrots, Parsnips, Baby Turnips, Rutabaga, Beets, Sweet Potatoes, Onions, Celeriac, Kohlrabi, Potatoes are Tubers not Roots but you can use them if you want, little fingerling potatoes look good on the platter. Any combination cut into any shapes you like. Coat them with Olive Oil(or Duck Fat) and the Herbs of your choice, a little Sea Salt and fresh ground Black Pepper to taste. Roast them in a 400 degree oven for half an hour or so until they are tender and browning a little on the top. Serve them right from the roasting pan or use them to garnish a roasted joint of meat or fowl.
It needs a dash of vinegar! - altough I've seen some recipies that demands half a bottle of good quality balsamic vinegar which caremalises.
Never tried that much but the recipie did state to be brave with it!
"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words." (Philip K.Dick)
