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...I've seen some recipies that demands half a bottle of good quality balsamic vinegar which caremalises.
Never tried that much but the recipie did state to be brave with it!
I've done it. Take, say a cup of balsamic vinegar, and place it into a sauce pan and s-l-o-w-l-y reduce it down. It takes a long time.
What happens is the sugars in the vinegar concentrate and becomes viscous (syrup-like) and you can drizzle it over some Heirloom tomatoes that have been dipped in olive oil and Kosher salt.
