Sorry, Rick. Some ingredients - primarily, um, Chinese ones - are available only from Asian markets, from Chinese companies.

For food I can get inside the states I generally will, only because it has to cost less to transport. But my lo han kuo (thanks, Greger) comes from China because that's the only place it's produced.


Julia
A 45’s quicker than 409
Betty’s cleaning’ house for the very last time
Betty’s bein’ bad