Originally Posted by carolinarain
Heat cast iron skillet in oven to 425 degrees with about 3 tbsp. of oil.
once skillet is hot, remove from oven and pour about 2 tbsp of the hot oil in to the cornbread mixture and stir. But use one egg and 1 tbsp. of flour in your recipe.
Southern Cornbread Yum...

Welcome to the Rant Carolinarain! Adding the hot oil to the cornbread batter is a new on on me, I've had kind of a hankering for Cornbead and Blackeyed peas lately so I'll give it a shot.


Good coffee, good weed, and time on my hands...