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Dec 6th, 2017
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Joined: Dec 2005
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Joined: Dec 2005
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[b]Tests warned of cement problems before well's blowout[/b]Legal experts said the information could bolster plaintiffs' cases in the multitude of spill-related lawsuits by helping to show that BP acted with gross negligence leading up to the spill. This could, among other issues, greatly increase the multibillion-dollar penalties BP might have to pay for violation of the Clean Water Act.
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' From the same site: Crab containing 8,815 ppm of hydrocarbons [oil] had NO smell or sight of oil — “We were astonished there were levels like that”
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Oil Rally at Capitol Very brief add precedes news report.
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[b]Lab Finds 193 ppm Oil in Gulf Shrimp[/b] Despite repeated statements from the EPA and NOAA assuring residents that thorough Gulf of Mexico seafood testing has revealed levels safe for human consumption, public skepticism has continued to deter many locals from their usual seafood medley. Independent scientists have expressed concern over the published methods and protocols used by federal agencies to open sensitive fishing grounds & determine seafood safety. Invertebrates, such as shrimp, crab, & oysters, are of particular concern due to their feeding habits, relatively stationary lifestyle, and inability to process highly toxic compounds found in crude oil called Polycyclic Aromatic Hydrocarbons (PAH). Unfortunately, their concerns have proven valid.
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