Yeah, if I'm not mistaken, Splenda is measured exactly the same as sugar, so if your recipe calls for 1 cup sugar, you would use 1 cup of Splenda. From what I've been told, it's pretty good and the taste isn't artificial at all.

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"The problem with people who have no vices is that generally you can be pretty certain they're going to have some pretty annoying virtues." - Liz Taylor