Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking Seeding Tomatoes

Then why don't you go to one of those places and post your concerns? You'll find like minded souls that also believe that it's a "fact" the "Federal Reserve" is a government agency, S.1867 doesn't apply to Americans, who trust in MSM implicitly, believe that if the BP "spill" posed a risk to the Gulf, MSM would have covered it in greater depth, Jon Corzine doesn't know where the money went (and why is the OWS crowd picking on him?),and that tomato seeds are poisonous.

LOL! But the real secret on tomato seeds is they increase blood flow. In fact there is a product called Fruit flow that is sold in capsule form and the main ingredient is the gel from around tomato seeds! Increased blood flow will help any ED issues. So I can imagine a number of males on this site (me excluded) gorging themselves on tomatoes!

Churlpat was joking-posting this with tongue firmly in cheek. So let's just stick to the topic of seeding tomatoes.

Sheesh

Lots of good "Eyetalian Joints" in the North End, keyser ! Visited lots of them while working a job in Cambridge back when ! I've long had fond memories of Boston and its resturants ! Most of those "shotgun" beaneries in the NE served delicious food !

High on my list were Jimmy Igo's and Dertad's in Cambridge. Then there was the "No Name Fish House".....JI's served the greatest Florentine cooking I've ever had ! And his sauces - white and red - were to die for ! Dertad's was upscale French and equally delicious ! >Mech

Also Durgin Park, Union Oyster House, Legal Seafood, and too many other good restaurants to name come to mind. I once ordered the seafood primavera at the Union Oyster House. When I finished the waitress asked me if I enjoyed it. I replied that it was delicious and just the right amount. She said that it should be, because it was for two people. It was years ago, but the fried ice cream at GuadalaHARRY'S was wonderful!

My wife and I never had a bad meal in Boston's North End. All were delicious. Our plan (she died two years ago) was to eat in every North End restaurant, though we kept going back to our favorites like 5 North Square.

One of the first places in Boston she suggested was this strange upstairs restaurant where everyone sat at big old picnic style tables and where the waitress was rude. She actually tossed the silverware in front of us. The food was out of this world. Later she told me this was Durgin Park, which along with the Oyster House one of the two oldest (founded 1742) and most famous restaurants in Boston. The waitress behavior was an act. There's a third floor with more traditional dining.





Unfortunately it has since been spruced up and there are even vinyl red and white tablecloths.

Federal Hill in Providence has some great Eye-talian places. Camille's is a favorite and for the North End I've always like Riccardo's right across from the Paul Revere House.

Went to the No Name a few months ago. Great place. Run by Greeks. And now Anthony's will soon shutter. I had not been to Anthony's for years since I felt the quality but my wife loved the place so we stopped by in September for lunch. Fantastic view and the food was equally as fantastic. Anthony's will be an upscale condo development.

Durgin park was for steaks, etc, and the Union Oyster House for seafood. Boston also had some great Chinese restaurants. And, of course, there's Quincy Market itself. I'd start at one end and work my way through to the other. The baklava was great!

When my friend and I visited Philadelphia, we ate at an Italian restaurant called Maggiano's. It was very good!

I like to go to Los Angeles' Farmers' Market. Ther is always good and interesting food there.