Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking Wonder what the poor folks are eatin' tonight?

Hope you're serving said sandwich on whole-grain bun (Orowheat) with no corn syrup (Orowheat).

Scoutgal, a side of cold, crisp coleslaw works very well with sloppy joes.

A side of crisp coleslaw works very well with anything.

Sloppy Joe and coleslaw....hell ya!

But let's put some of these on the plate too...

I had hot dogs grilled on the Cobb Cooker, Sweet Potatoes, and Onion Rings. I grew the onions and sweet potatoes....

Any of you ever heard of poutine? When I was in Montreal last weekend our host and hostess made sure we got an opportunity to eat poutine:

French fries smothered in beef gravy and melted cheese curds. Some places use melted mozzarella, some use what they call squeaky cheese, some use cheddar cheese curds.

I wanted mine served over crackers, but couldn't get anyone to serve them that way:


BTW the poutine was pretty good.

I always get whole whet breads, and I try to get onws made with no hfcs, because there is too much sugar(carbs) content otherwise. I did get buns with sesame seeds!

I do not like coleslaw. But than you for the suggestion.

Now that(onion rings) I'll eat! We like to dip them in blue cheese dressing or salsa! And BTW, Greger-those onion rings look delish!

I don't know if I've ever had poutine, but it sounds very similar to chili cheese fries, or wet fries. I like the chili-cheese version.

schlack-How do you cook your courgettes(zucchini)? I like to steam or grill them with a little butter, olive oil and garlic. For a change of pace, I thick slice them and cook them with diced peeled tomatoes, garlic and basil.

And zucchini makes some good sweet bread, too.