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Greger Offline OP
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Quote
Beef and Guinness stew
Seems like a waste of Guinness. But yall got it running out your ears so to speak.

I just got a recipe for Wacky Cake I'm gonna try. It's an old chocolate cake recipe from the depression era that uses no eggs or milk.
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Originally Posted by Greger
Quote
Beef and Guinness stew
Seems like a waste of Guinness. But yall got it running out your ears so to speak.

yup, we aint likely to run short any time soon.


"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
(Philip K.Dick)

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Greger Offline OP
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That'd be like the USA running out of Bud Light.
I wouldn't ruin a stew with Budweiser but it makes a good Beer Butt Chicken
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schlack-how do you make that Guiness stew? It sounds delish!

Greger-that chicken looks so good! I had some at a camp out a few years ago. The chicken was very juicy.

My chicken and noodle casserole turned out very well, as did the biscuits. I had some plum chutney that I bought when I was back east a few weeks ago. I tried it on the biscuits, and it was so good! Mr. Scoutgal poured his chicken and noodles over his biscuits.


milk and Girl Scout cookies ;-)

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Walnut Molasses Pie
[Linked Image from i1083.photobucket.com]
This is very similar to a Pecan Pie. In fact I used the Pecan Pie recipe from the dark Karo corn syrup bottle but substituted Walnuts and Molasses. I'm still working on that braided crust.


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Mmmm, that pie looks yummy!


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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Originally Posted by Scoutgal
schlack-how do you make that Guiness stew? It sounds delish!

Fry off onions and leeks - and reserve

Brown stewing beef - I usually use round steak. - you could dredge the beef in flour - I prefer a thinner sauce so I dont.

Deglaze the pan/pot with a bottle of Guinness - (dont use the stuff with the co2 widget to create the head)

Add in beef, reserved onions and leeks, carrots and baby new potatoes (or whatever stewing veg you like)

Add in beef stock. (this time round I used some frozen leftover gravy from a Striploin roast i did a few weeks back)

Add tomato puree - not too much,

Add a dash Worstershire sauce, herbs (thyme and marjoram in this instance) salt and pepper. After tasting i added a small splash of vinegar to give the sauce another note.

Simmer on a low heat for 2-3 hours.

Put in fridge overnight, reheat and eat the next day. It needs the overnight to mature. I will be eating the rest of it tonight and it should be even better!


"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
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Tonights delight will be my own version of Chicken Tikka Masala - with the remains of last nights tandoori chicken.

Chicken tikka
Tinned Tomato
Onion
garlic
Spices - garam masala, cumin, ferungeek, Chilli powder - and whatever takes my fancy
Coconut milk
lemon juice
Cilantro for garnish

Served with boiled rice and mint yoghurt.

Take that Monday


Last edited by Schlack; 10/15/12 12:29 PM.

"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
(Philip K.Dick)

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Originally Posted by Schlack
Tonights delight will be my own version of Chicken Tikka Masala
Originally Posted by Schlack
Fry off onions and leeks - and reserve
Chef Schlacky ThumbsUp

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Originally Posted by Greger
[Linked Image from i1083.photobucket.com]
I'm still working on that braided crust.
We see that. wink


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