Originally Posted by Greger
Hmmmm....Things stuffed with cheese.
I like cheese a lot. Especially well aged and very sharp cheddars. But I don't think I've ever met a cheese I didn't like. Even Strong Limburgers and Stiltons. Baked Brie with apricots and figs. A luscious rich Butterkäse from Germany. Vintage Cheddar from the Isle of Man. The list is practically endless.

Neither have I met a cheese I didn't like, but I am not a fan of Limburgers, although I have tried them.
Yeah, you can't hope to list all the good cheese. Everywhere I go I make it a point to try local concoctions. smile

Last edited by Ezekiel; 10/12/15 12:15 PM.
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