The cake is in the oven and at about midnight it comes out to cool for two hours before it goes into the fridge. I made a half batch of peanut butter cookies which I used as the crust and to make a dozen cookies. I'll make a peanut butter cream cheese frosting for the cheesecake tomorrow and the ganache to drizzle over it.
Slow roasted St. Louis style ribs are the main course tomorrow with baked cheese grits and collard greens. The cheesecake will follow that nicely.
The ribs sound so good! I am not very fond of grits, but I like collard greens! The cheesecake sounds delicious.
