That kinda looks like a wild turkey hit the windshield at 70 MPH, and then you scraped it off and cooked up the roadkill.
I'm quite impresses with the reduced cooking time. Anybody running late on Thanksgiving should consider this just for the time savings. It only takes a few minutes with poultry shears and it is ready to cook. And you can lay the carcass on a whole pan of stuffing. No more trying to fit it all in the cavities.
