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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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OP
Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
It takes a little muscle and a good pair of poultry shears but it cooks in half the time and the end result is truly amazing. I'm thinking of buying some poultry shears. What brand do you recommend?
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
Mine aren't this good, but you asked what I'd recommend. J.A. Henckels is well known for their quality knives. http://www.amazon.com/Henckels-Inte...&sr=1-39&keywords=poultry+shearsWhen I've done this to chickens I haven't raised the oven temperature but I'm looking forward to boosting it all the way up to 450. A chicken should cook in under an hour.
Good coffee, good weed, and time on my hands...
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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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OP
Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
Mine aren't this good, but you asked what I'd recommend. J.A. Henckels is well known for their quality knives. http://www.amazon.com/Henckels-Inte...&sr=1-39&keywords=poultry+shearsWhen I've done this to chickens I haven't raised the oven temperature but I'm looking forward to boosting it all the way up to 450. A chicken should cook in under an hour. Oh Goody! I can get this on Amazon Prime and get free shipping!
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
Good coffee, good weed, and time on my hands...
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
And you can use those shears to easily cut it apart for serving.
Good coffee, good weed, and time on my hands...
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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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OP
Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
And you can use those shears to easily cut it apart for serving. Great idea! 
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
I justt looked at the reviews and there are a couple problems with those shears. The spring rusts and the locking mechanism is sometimes a problem. These get better reviews. http://www.amazon.com/Kitchen-All-P...1&sr=1-8&keywords=poultry+shearsOXO gets pretty good reviews too. I paid about $15 bucks for mine at least that many years ago and they work fine.
Last edited by Greger; 11/30/15 02:24 AM.
Good coffee, good weed, and time on my hands...
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Joined: Jun 2007
Posts: 4,245 Likes: 33
old hand
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old hand
Joined: Jun 2007
Posts: 4,245 Likes: 33 |
I have cooked chicken in the oven at 450 degrees before. Not by spatchcocking but by another method I had read about. It came out great with the skin crispy and the meat juicy but it smoked up the house like a mofo with chicken fat a popping and smoking on the sides of the super heated oven.
So beware. Perhaps there is a way to mitigate that. If so-let me know.
Get your facts first, then you can distort them as you please.
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
I roast all my meat out in the summer kitchen.
The oven out there is an old 1950s un-vented Thermador wall oven. Nothing escapes from it until I open the door.
Good coffee, good weed, and time on my hands...
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
Roasting it a 4-6 inch deep 2/3 steam table pan might keep the spattering juices contained. ![[Linked Image from cdnimg3.webstaurantstore.com]](http://cdnimg3.webstaurantstore.com/images/products/main/6332/80716/6-deep-2-3-size-standard-weight-stainless-steel-steam-table-hotel-pan-anti-jam.jpg)
Good coffee, good weed, and time on my hands...
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