I have cooked chicken in the oven at 450 degrees before. Not by spatchcocking but by another method I had read about. It came out great with the skin crispy and the meat juicy but it smoked up the house like a mofo with chicken fat a popping and smoking on the sides of the super heated oven.

So beware. Perhaps there is a way to mitigate that. If so-let me know.



Get your facts first, then you can distort them as you please.