Thanks for the heads-upon the poultry shears, Greger!
I love roast chicken! But Mr. Scoutgal thinks it's too much trouble with all the bones. A turkey is different, because it is so big and someone else(my father-in-law or my son-in-law) always carves the turkey. So all he has to do is transfer from platter to his plate.
Thinking of doing a crown prime rib roast with wild rice for Christmas dinner!
