Eggs, scrambled and otherwise

I'm really not much of a cook at all. I don't have the patience or the concentration.

It's therefore no surprise that I would fall back on cooking eggs - fried, boiled, or poached.

When I fry the eggs, I prefer to use bacon grease, but butter works just fine. So does olive oil if I'm in a healthy mood.

I recently ran across a scrambled eggs recipe that used Worcestershire sauce:

You Never Knew You Needed Scrambled Eggs With Worcestershire Sauce[/b]

I tried it and I liked it.

The link led me to a couple other links:

[b]This Is How All Your Favorite Ch...r Woman: Ree Drummond, Mario Batali)

[b]11 Totally Awesome Breakfast Scrambles[/b]

So, how do you like your eggs (if at all)?