|
0 members (),
58
guests, and
1
robot. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums59
Topics17,128
Posts314,537
Members6,305
| |
Most Online294
Dec 6th, 2017
|
|
|
There are no members with birthdays on this day. |
|
|
|
Joined: May 2006
Posts: 10,151 Likes: 54
veteran
|
veteran
Joined: May 2006
Posts: 10,151 Likes: 54 |
You can eat a vegan, yes, but you need some damn good salad dressing.
Julia
A 45’s quicker than 409
Betty’s cleaning’ house for the very last time
Betty’s bein’ bad
|
|
|
|
|
Joined: May 2005
Posts: 47,430 Likes: 373
Member CHB-OG
|
|
OP
Member CHB-OG
Joined: May 2005
Posts: 47,430 Likes: 373 |
Rick's version of Linguini carbonera. (Rick needs to work on his recipe  )
Contrarian, extraordinaire
|
|
|
|
|
Joined: Feb 2011
Posts: 1,473 Likes: 38
member
|
|
member
Joined: Feb 2011
Posts: 1,473 Likes: 38 |
You can eat a vegan, yes, but you need some damn good salad dressing. I'm thinking something heavy on the Blue Cheese side of dressings would be appropriate, but the problem is that their are only two wings! When in doubt, I go with my favorite, Blue Stilton, but it should be up to the task. Any British cheese that leaves the French feeling blue has something special going for it. TAT StiltonStilton descriptionWe're currently the only Stilton maker to produce an organic Stilton, and this cheese is certified by the Soil Association – a guarantee that it meets their exacting organic standards. Our Organic Stilton has a delicious mellow flavour, which contrasts with the tanginess of its delicate blue veins.  TAT
Last edited by TatumAH; 11/10/21 02:52 AM. Reason: Couldnt hep it
There's nothing wrong with thinking
Except that it's lonesome work
sevil regit
|
|
|
|
|
Joined: May 2005
Posts: 47,430 Likes: 373
Member CHB-OG
|
|
OP
Member CHB-OG
Joined: May 2005
Posts: 47,430 Likes: 373 |
Reheated Thai, by the way! I'm sure the Thai restaurants in upstate NY are very authentic. 
Contrarian, extraordinaire
|
|
|
|
|
Joined: May 2005
Posts: 47,430 Likes: 373
Member CHB-OG
|
|
OP
Member CHB-OG
Joined: May 2005
Posts: 47,430 Likes: 373 |
Reheated Thai, by the way! I'm sure the Thai restaurants in upstate NY are very authentic. Let's just say the "Mexican food" in Seattle is not like the authentic "Mexican food" in El Lay. 
Contrarian, extraordinaire
|
|
|
|
|
Joined: Feb 2011
Posts: 1,473 Likes: 38
member
|
|
member
Joined: Feb 2011
Posts: 1,473 Likes: 38 |
Our most authentic Thai restaurant sadly closed. I think it was just a bad location, right next to the veterinary hospital! The restaurant did have all natural meats, that all died natural deaths, tumor, infection, and diabetes, but the best were the de jour specials, were recent traumas. Recipes on request! TAT https://www.pinterest.com/pin/362047257519178188/https://www.pinterest.com/pin/1548181143899836/My surprise favorite is :Guess the mess, if you can identify it, you eat for free!
Last edited by TatumAH; 11/10/21 03:48 AM. Reason: Add tastefull menu
There's nothing wrong with thinking
Except that it's lonesome work
sevil regit
|
|
|
|
|
Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
|
|
Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
Rick's version of Linguini carbonara. (Rick needs to work on his recipe ) I'd use olive oil instead of bacon grease. And probably pre-cooked bacon. And some mushroom powder. I haven't tried mushroom powder yet but I'm a big fan of 'shrooms in general so it's just a matter of time. My current umami go-to is nutritional yeast which isn't terribly different from mushrooms. It's cheesy and lends depth and richness to recipes and can even be used as a thickener if your sauce is a little too runny. I was a wok jockey at a Thai place for a while.
Good coffee, good weed, and time on my hands...
|
|
|
|
|
Joined: Feb 2011
Posts: 1,473 Likes: 38
member
|
|
member
Joined: Feb 2011
Posts: 1,473 Likes: 38 |
Ah, another nutritional yeastophile! We go through lots of it as it is very habit forming. It's a perfect garnish for peanut butter or avocado toast that librules, like wife, enjoy. We started using it in North Carolina during the dreadful flea season, before modern day flea larva pesticides were available. It was supposed to repel fleas from cats and humans because of the taste, but it was not effective as I suspect fleas have umami sensors. The cats, however loved it and quickly became addicted to it and would beg for it. They still do as a morning ritual that cannot be forgotten as they assertively remind me while I'm trying to eat. It goes great with most soups, stews, left-overs, Chinese, and of course Thai, just like MSG. Re: I was a wok jockey at a Thai place for a while. Got any tips for wokking a cat?  TAT
There's nothing wrong with thinking
Except that it's lonesome work
sevil regit
|
|
|
|
|
Joined: Apr 2010
Posts: 12,004 Likes: 133
Pooh-Bah
|
|
Pooh-Bah
Joined: Apr 2010
Posts: 12,004 Likes: 133 |
Got any tips for wokking a cat? TAT One reminder - if you plan to wok them to death at slave labor, don't forget they have nine lives!
You never change things by fighting the existing reality.
To change something, build a new model that makes the old model obsolete.
R. Buckminster Fuller
|
|
|
|
|
Joined: Feb 2011
Posts: 1,473 Likes: 38
member
|
|
member
Joined: Feb 2011
Posts: 1,473 Likes: 38 |
Got any tips for wokking a cat? TAT One reminder - if you plan to wok them to death at slave labor, don't forget they have nine lives! NO NOT THAT!! Zombie feline stir fry!  Leftover, leftover, leftover Leftover, leftover, leftover, Leftover, leftover, leftover...  TAT
There's nothing wrong with thinking
Except that it's lonesome work
sevil regit
|
|
|
|
|
