- Took a good-sized zucchini and quarted the whole thing
- Then sauteed the zuchinni in evoo until it was browned
(Meanwhile started a pot of salted water to boil for penne pasta)
- Put the zuchinni aside. In the same skillet, I browned ground itailian seasoned chicken sausage.
- Added chopped garlic
- Added two hot house tomatoes, diced
- Added about 1/2 cup of Prego Spaghetti sauce
- Added 1/3 cup of cream cheese
- Added 4 tsp of butter
(Let the butter and cream cheese melt into the mix and swirled it around)
- Added a cup of plain water and simmered
- Added cooked al dente penne pasta
- Added the browned zucchini
- Sprinkled mozz and parm cheese on top
- Baked at 450 for 15 mins
- Let rest 5 mins
Dinner was delish
Oooooo, that is dinner tomorrow night, as Chef Jeff will be preparing din din for bed bound Karen, who just
came home from the hospital.
