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Joined: May 2006
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I think we're rapidly approaching TMI.... 
Julia A 45’s quicker than 409 Betty’s cleaning’ house for the very last time Betty’s bein’ bad
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Joined: May 2005
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Member CHB-OG
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Member CHB-OG
Joined: May 2005
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No, last Monday's kitchen antics. ![[Linked Image from i48.photobucket.com]](http://i48.photobucket.com/albums/f228/ca_rickf/Smilies/icon_razz.gif)
Contrarian, extraordinaire
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Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
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By "against the grain" would you mean across the grain? And "with the grain" would be in the same direction as the grain? Yes and yes. There is something conflicting about our views of meat. When it is cut across the grain the muscle fibers are short and break apart easilly, or "tender". When cut with the length of the grain they become long strings of muscle fiber and hence "tough". The most notable exception being Beef Brisket. I understand that meat has been your lifelong field of expertise and that you have probably read dozens of papers and spoken to numerous butchers. I sincerely hope we can come to some agreement on this as I feel it is some mis-understanding on my part.
Good coffee, good weed, and time on my hands...
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Joined: Jul 2005
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old hand
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old hand
Joined: Jul 2005
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"I have studied. I have thought about it. I know I am correct." J. Coleman (Founder of the Weather Channel poo-poos Globwarm)
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Joined: Aug 2006
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Joined: Aug 2006
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By "against the grain" would you mean across the grain? And "with the grain" would be in the same direction as the grain? Yes and yes. There is something conflicting about our views of meat.  ya reckon????
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."
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Joined: May 2006
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Julia A 45’s quicker than 409 Betty’s cleaning’ house for the very last time Betty’s bein’ bad
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
Ladies, just try for a moment to get your minds out of the gutter! We are talking about FOOD here. Rick has suggested that cutting meat across the grain makes it tough and I say cutting with the grain makes it tough. California Rick is a meat inspector and I value his opinion but feel that perhaps in this instance he may be wrong. I don't think it's going to be that hard to straighten out this meat thing without coming to blows.
Good coffee, good weed, and time on my hands...
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Joined: Aug 2006
Posts: 7,630 Likes: 28
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Joined: Aug 2006
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I don't think it's going to be that hard to straighten out this meat thing without coming to blows. Well I certainly HOPE not, Greger!!!!! clever.... 
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."
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Joined: Sep 2004
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old hand
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OP
old hand
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Hey this is the food thread, ya know like the staff of life! TAT
There's nothing wrong with thinking Except that it's lonesome work sevil regit
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Reading "this" "makes" me "long" for "The Days"- [when the "cracklin's" were IT  ]. Pig Pickin'
------------------------------ You can fool some of the people all of the time and all of the people some of the time,but you can't fool all of the people all of the time.[A. Lincoln]
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