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Joined: Sep 2004
Posts: 4,290
old hand
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old hand
Joined: Sep 2004
Posts: 4,290 |
You gotta wonder about a culture that cuts meat against the grain which toughens it, then boils said meat to death to make it "tender"; when all along, simply cutting the meat with the grain would have given the cook a tender piece of meat to begin with. You mean like pot roast?
There's nothing wrong with thinking Except that it's lonesome work sevil regit
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