Originally Posted by california rick
Originally Posted by BC
By the way, is that olive oil, "extra virgin", having never even thought an impurity, or has it been deflowered? I still don't get that term... confused
Olive oil is "pressed" several times. Each time it is "pressed" the oil become lighter in color and less flavorful.

Extra "Virgin" has only gone through one pressing, ergo it's green tint and strong flavor.

Ahh...around these parts, once pressed...well...ya know...

- - - Bob