I suspect that all the MSG, yeast, schroom and Umami chatter around here has subliminally lead us down the savory path. Yesterday while eating more "red" beans with rice I was running through masa based shortbreads that go so well with beans that reflect light around the 700 nano meter wavelengths. I found some savory corn breadish cheesy muffins, but was looking for something that didnt require baking. I found Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema that looked like a good start for something to mix with the beans or use as layers between bean strata. Think blueberry pancakes except with beans.

I hesitat to get into the very controversial subject about the only authentic or traditional way to make cornbread, for today, but I'm feeling a bit of a deja vu re cornbread here. I will look it up and see who won.

The Hell with unsavory! Though some purrsist in leading us into temptation, which isn't so bad, grin
if only they could deliver us from EVOO! devil

I's repentin Lawd
TAT