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Grilled steak(NY Strip) with herbed garlic butter, wild rice(cooked in beef broth) and broccoli. Fresh fruit salad for dessert. Mango, pineapple, papaya, banana and toasted coconut flakes. Salad is made(I add the toasted coconut just before serving), fresh broccoli cleaned and cut-ready for the steamer, and steaks are getting up to room temperature to be grilled! I mad the herbed garlic butter already. I can slice it and let it melt on the steaks, once they are grilled.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
Appetizer of corn chips and homemade salsa and Mexican beer (long hot hike down and back up Little Dry Creek today). Garlic shrimp grilled on the Cobb in a salad of fresh greens from the garden.
You never change things by fighting the existing reality. To change something, build a new model that makes the old model obsolete. R. Buckminster Fuller
Nope, the thread title is kind of a joke, maybe it's a Southern colloquialism, I dunno, it's just something I've heard all my life, when we'd sit down to an especially good meal someone was liable to say "I wonder what the poor folks are eatin' tonight." Besides, just because I'm poor doesn't mean I can't occasionally indulge in fine dining. Foie gras is one of the most exquisite foods in the world. A tiny bit of foie gras complements the flavor of steak just like a Gorgonzola or Stilton cheese. Should those be banned because they have mold growing in them?
Many things that occur in the meat industry might be considered inhumane by some. I don't feel that the ducks are particularly mistreated. These aren't pets they are food.
