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Dec 6th, 2017
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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OP
Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
I love anything fried.
Jeff, if you fry those piroghis and serve 'em with ketchup the kids will love 'em...
Love the new sig line!
Good coffee, good weed, and time on my hands...
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Joined: Jun 2007
Posts: 4,245 Likes: 33
old hand
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old hand
Joined: Jun 2007
Posts: 4,245 Likes: 33 |
Never mind--I read further. My bad and failing memory: greger have you had Bagong?
“You comma my house- you eat Bagong
Das de pillipino style
Bumbay your estomeek a feel
like a someteeg wrong
Das de pillipino style!
That--was a song BTW that was played on the radio time and again when I was a kid. Does that make it right?
Get your facts first, then you can distort them as you please.
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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OP
Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
Near as I can tell Bagoong is fermented Philipino fish paste.
I have Thai fish sauce and Italian anchovy paste in the kitchen and use them often but Bagong....No.
Good coffee, good weed, and time on my hands...
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Joined: Dec 2005
Posts: 8,707
veteran
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veteran
Joined: Dec 2005
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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
Seriously Scout. That sounds just wrong. Can you enlighten us? Lumpia is the Filipino equivalent to Chinese fried wonton. It is rolled in a cylinder and fried. The usual filling is ground pork mixed with vegetables. It is served with different dipping sauces.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
I am not a fan of mac and cheese, but if I had to, I'd pick Giada's version.
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: Dec 2005
Posts: 8,707
veteran
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veteran
Joined: Dec 2005
Posts: 8,707 |
I like it once in awhile. I'll eventually try both recipes in the video. Usually, I just follow the directions on a box of Mueller's elbow macaroni for mac and cheese (the original recipe, not the one that uses velveta "cheese"). However, I use Cabot's Hunter's cheese (extra sharp white cheddar)and drain, rinse, and add a can of large butter beans, some diced jalapenos, and sometimes some diced ham. It has a "kick" and I like it better than the more bland versions. For those that don't like the jalapenos, just bake the mac & cheese without them and let those that wish add them afterwards (although it tastes better if included during baking).
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Joined: Nov 2006
Posts: 19,831 Likes: 180
Carpal Tunnel
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OP
Carpal Tunnel
Joined: Nov 2006
Posts: 19,831 Likes: 180 |
That sounds like a great casserole, Joe, and legumes are a good thing and should be consumed as often as possible.
I almost never make mac and cheese. Mostly 'cause I don't eat pasta much. I don't hate it or anything, it's just a white starch I can get along without mostly. I actually love mac and cheese as a side dish but it's kind of a lot of trouble to make.
Good coffee, good weed, and time on my hands...
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Joined: May 2005
Posts: 47,286 Likes: 351
Member CHB-OG
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Member CHB-OG
Joined: May 2005
Posts: 47,286 Likes: 351 |
Manufacturers make whole-grain pastas now. 
Contrarian, extraordinaire
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Joined: May 2005
Posts: 47,286 Likes: 351
Member CHB-OG
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Member CHB-OG
Joined: May 2005
Posts: 47,286 Likes: 351 |
I am not a fan of mac and cheese, but if I had to, I'd pick Giada's version. I love mac & cheese - by Stouffers. I'll try this recipe. Giada is da cookin' bomb!!  (I'm partial to Ina Garten's recipes, however.)
Contrarian, extraordinaire
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