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Originally Posted by Greger
You may be right, and far be it from me to suggest that anyone ever remove fat from a recipe.
I just made rouladen which contained a pound and a half of bacon and I never drained an ounce of the fat off.
LOL Heart attack, city.


Contrarian, extraordinaire


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Originally Posted by california rick
You gotta add fresh chopped parsley to the dumpling batter. Yum!

Poultry seasonings works well, too. My mom used to do that.


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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[b]Horsemeat in Burgers Horrifies UK[/b] Hey, how do you want your burger? Win, place, or show?

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Originally Posted by Joe Keegan
[b]Horsemeat in Burgers Horrifies UK[/b] Hey, how do you want your burger? Win, place, or show?

[Linked Image from collegetimes.ie]


these were the cheapest sh!te frozen burgers marketed to the poor. I would say that horseflesh is probably one of the least bad additives in these burgers!

Apparently the contamination was due to bulking agents bought in from Britain or Netherlands. in most cases there was only trace equine DNA (0.01% or similar)


Only found through the rigorous testing done in the irish food industry and regulators - testing that is not done in UK or in most of Europe. I wonder how much testing goes on in the US?


"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
(Philip K.Dick)

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Originally Posted by Schlack
I wonder how much testing goes on in the US?
Probably less than what's done in Europe.

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Originally Posted by Joe Keegan
[b]Horsemeat in Burgers Horrifies UK[/b] Hey, how do you want your burger? Win, place, or show?
HORSEMEAT!!! What's next, hooman meat? (which I think tastes like chicken...)


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Making Shepherd's pie and salad for dinner tonight. No horsemeat involved.


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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Quote
HORSEMEAT!!! What's next, hooman meat?

I don't see what's so bad about eating horse. Is it that much different from eating cows, sheep, goats, elk, deer, and bison?

My only concern would be that a horse not raised as a food animal might have been treated with some drugs that you don't ever want to consume.

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Originally Posted by pondering_it_all
My only concern would be that a horse not raised as a food animal might have been treated with some drugs that you don't ever want to consume.
You mean like cows are? LOL

I'd eat horse meat. I wonder what psychological mechanism causes such revulsion in some folks?


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Blackened chicken with portabello Alfredo sauce tonighrt.

I got no problem with horsemeat. It's just another barnyard animal. I thought it was commonly eaten in Europe providing a market for Canada's excess horses created by the premarin industry.


Good coffee, good weed, and time on my hands...
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