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Dec 6th, 2017
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Joined: Jul 2008
Posts: 4,939
old hand
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old hand
Joined: Jul 2008
Posts: 4,939 |
"IMHO eastern North Carolina BBQ is the original BBQ. "
Die, heathen scum.
Take the nacilbupeR pledge: I solemnly swear that I will help back out all Republicans at the next election.
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Joined: Feb 2006
Posts: 12,129 Likes: 257
Pooh-Bah
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Pooh-Bah
Joined: Feb 2006
Posts: 12,129 Likes: 257 |
Really? I thought North Carolina BBQ was all about whole hog, with all the parts chopped up and mixed together. Never had it myself, but I'd like to try it sometime. I understand it is more moist with higher fat content than pulled pork shoulder because it doesn't get cooked as much. I prefer Saint Louis cut racks over baby backs, when I smoke up some ribs. I like something I can chew on a little bit, and the baby backs tend to just fall right off the bones and dissolve.
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Joined: Jul 2004
Posts: 9,739
veteran
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veteran
Joined: Jul 2004
Posts: 9,739 |
Damnit, still waiting for weather decent enough to smoke up some pork belly!
"The basic tool for the manipulation of reality is the manipulation of words. If you can control the meaning of words, you can control the people who must use the words."
(Philip K.Dick)
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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
I really have no preference about what kind of BBQ I have-I love it all! 
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: May 2005
Posts: 47,286 Likes: 351
Member CHB-OG
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Member CHB-OG
Joined: May 2005
Posts: 47,286 Likes: 351 |
Tonight I'm fixing everything to smoke baby back ribs tomorrow. I'm mixing a dry rub now. Tomorrow morning I'll fire up the smoker and then add 4 hickory chunks and 2 cherry. Then I'll smoke 6 points of pork ribs for about 4 hours, spraying with apple juice at around 3 hours. Just before they are ready I'll baste with Scott's North Carolina Vinegar Sauce. None of that sweet gloppy tomato based sauce for me, though my wife likes that crap. I'll baste her's with mustard based sauce, Carolina Treet or Maurice's Mustard BBQ Sauce from Columbia, South Carolina, or pronounced correctly, "Sou' Kalina."
IMHO eastern North Carolina BBQ is the original BBQ. Pork and or chicken.
Whatever I can't eat I'll just rub all over my face and beard so the aroma will be with me all day. ; ) ...so what time is dinner again? 
Contrarian, extraordinaire
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Joined: Jan 2001
Posts: 27,583
Administrator Bionic Scribe
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Administrator Bionic Scribe
Joined: Jan 2001
Posts: 27,583 |
Tonight I'm fixing everything to smoke baby back ribs tomorrow. I'm mixing a dry rub now. Tomorrow morning I'll fire up the smoker and then add 4 hickory chunks and 2 cherry. Then I'll smoke 6 points of pork ribs for about 4 hours, spraying with apple juice at around 3 hours. Just before they are ready I'll baste with Scott's North Carolina Vinegar Sauce. None of that sweet gloppy tomato based sauce for me, though my wife likes that crap. I'll baste her's with mustard based sauce, Carolina Treet or Maurice's Mustard BBQ Sauce from Columbia, South Carolina, or pronounced correctly, "Sou' Kalina."
IMHO eastern North Carolina BBQ is the original BBQ. Pork and or chicken.
Whatever I can't eat I'll just rub all over my face and beard so the aroma will be with me all day. ; ) ...so what time is dinner again? , pick me up on your way south, before making that left turn to Mick's house!
milk and Girl Scout cookies ;-)
Save your breath-You may need it to blow up your date.
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Joined: Mar 1999
Posts: 12,226
Pooh-Bah
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Pooh-Bah
Joined: Mar 1999
Posts: 12,226 |
"IMHO eastern North Carolina BBQ is the original BBQ. "
Die, heathen scum. Do I detect a western NC, tomato & honey based glop eating blasphemer?
____________________
You, you and you, panic. The rest of you follow me.
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Joined: Mar 1999
Posts: 12,226
Pooh-Bah
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Pooh-Bah
Joined: Mar 1999
Posts: 12,226 |
Damnit, still waiting for weather decent enough to smoke up some pork belly! Fly your ass on out, homey. I'll put you up and feed you here in the desert. It's going to be a typical spring day here in the desert. Clear sky, 88 degrees, no humidity and light to moderate gun fire.
____________________
You, you and you, panic. The rest of you follow me.
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Joined: Mar 1999
Posts: 12,226
Pooh-Bah
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Pooh-Bah
Joined: Mar 1999
Posts: 12,226 |
Tonight I'm fixing everything to smoke baby back ribs tomorrow. I'm mixing a dry rub now. Tomorrow morning I'll fire up the smoker and then add 4 hickory chunks and 2 cherry. Then I'll smoke 6 points of pork ribs for about 4 hours, spraying with apple juice at around 3 hours. Just before they are ready I'll baste with Scott's North Carolina Vinegar Sauce. None of that sweet gloppy tomato based sauce for me, though my wife likes that crap. I'll baste her's with mustard based sauce, Carolina Treet or Maurice's Mustard BBQ Sauce from Columbia, South Carolina, or pronounced correctly, "Sou' Kalina."
IMHO eastern North Carolina BBQ is the original BBQ. Pork and or chicken.
Whatever I can't eat I'll just rub all over my face and beard so the aroma will be with me all day. ; ) ...so what time is dinner again? , pick me up on your way south, before making that left turn to Mick's house! You and Rick, hat up and head out. Dinner will be ready at around 6.30 PM.
____________________
You, you and you, panic. The rest of you follow me.
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Joined: May 2005
Posts: 47,286 Likes: 351
Member CHB-OG
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Member CHB-OG
Joined: May 2005
Posts: 47,286 Likes: 351 |
Tonight I'm fixing everything to smoke baby back ribs tomorrow. I'm mixing a dry rub now. Tomorrow morning I'll fire up the smoker and then add 4 hickory chunks and 2 cherry. Then I'll smoke 6 points of pork ribs for about 4 hours, spraying with apple juice at around 3 hours. Just before they are ready I'll baste with Scott's North Carolina Vinegar Sauce. None of that sweet gloppy tomato based sauce for me, though my wife likes that crap. I'll baste her's with mustard based sauce, Carolina Treet or Maurice's Mustard BBQ Sauce from Columbia, South Carolina, or pronounced correctly, "Sou' Kalina."
IMHO eastern North Carolina BBQ is the original BBQ. Pork and or chicken.
Whatever I can't eat I'll just rub all over my face and beard so the aroma will be with me all day. ; ) ...so what time is dinner again? , pick me up on your way south, before making that left turn to Mick's house! You and Rick, hat up and head out. Dinner will be ready at around 6.30 PM. Awesome, leaving now. Scout be ready in 6.0 hours.
Contrarian, extraordinaire
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