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Joined: Feb 2006
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Pooh-Bah
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Pooh-Bah
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Quote
[wind] sucks the heat out of the smoker


Biggest problem I have with my setup. Our house is out on the end of a west-facing point, with several hundred feet of drop on the slope below us. Anytime we get the slightest bit of air movement, that wind comes up the hill and gets funnelled right past my smoker. It's nice that I never get smoke in my eyes, but very difficult to keep the smoker hot enough.

I usually try to rig up a wind screen with an aluminum ladder and a tarp, but I am seriously considering building a wall on the windward side of my smoker area.

Joined: Jan 2001
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Bionic Scribe
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Originally Posted by pondering_it_all
Ever try making barbequed pork fried pies? I have had those at a Dim Sum place. Of course, it was Chinese-style barbeque.

Yes! Love them, although I like the BBQ pork in steamed buns(cha shu bao) the best.


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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Bionic Scribe
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We use Sweet Baby Ray's here, when we do a sweet BBQ, but mostly we just use a dry rub, or for chicken, I like Olive oil, Tequila, cilantro, garlic, salt, pepper and lime juice marinade which we also baste the chicken with while it cooks on the grill.


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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[b]PLASTIC AND WOODEN CUTTING BOARDS[/b]
[b]WOOD WINS, PLASTIC TRASHED FOR CUTTING MEAT[/b]
I've never had any problems with plastic. Soap,water, and a good scrub works for me. The only encounters that I've had with food poisoning is when I ate out.

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Pooh-Bah
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Pooh-Bah
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Originally Posted by pondering_it_all
Quote
[wind] sucks the heat out of the smoker


Biggest problem I have with my setup. Our house is out on the end of a west-facing point, with several hundred feet of drop on the slope below us. Anytime we get the slightest bit of air movement, that wind comes up the hill and gets funnelled right past my smoker. It's nice that I never get smoke in my eyes, but very difficult to keep the smoker hot enough.

I usually try to rig up a wind screen with an aluminum ladder and a tarp, but I am seriously considering building a wall on the windward side of my smoker area.


It continues to be windy here. No complaints other than I'd like to smoke a pork shoulder this weekend. I probably won't. It could take days. LOL!


____________________



You, you and you, panic. The rest of you follow me.
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Originally Posted by Scoutgal
We use Sweet Baby Ray's here, when we do a sweet BBQ, but mostly we just use a dry rub, or for chicken, I like Olive oil, Tequila, cilantro, garlic, salt, pepper and lime juice marinade which we also baste the chicken with while it cooks on the grill.
If you haven't already, you may want to try Butt Rub.

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old hand
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Might work for you, but I just get the crap slapped out of me.


Take the nacilbupeR pledge: I solemnly swear that I will help back out all Republicans at the next election.
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Pooh-Bah
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Quote
cha shu bao


My wife used to make some terrific char siu bao. She even has a huge pot with multiple racks, just for steam buns. Unfortunately now she has discovered she reacts very badly to wheat. These days, I handle all the acquisition and processing of wheat products, since I will be the one eating them.

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Originally Posted by Ted Remington
Might work for you, but I just get the crap slapped out of me.

ROTFMOL


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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Bionic Scribe
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Originally Posted by pondering_it_all
Quote
cha shu bao


My wife used to make some terrific char siu bao. She even has a huge pot with multiple racks, just for steam buns. Unfortunately now she has discovered she reacts very badly to wheat. These days, I handle all the acquisition and processing of wheat products, since I will be the one eating them.

You might try using rice flour for cha shu bao.


milk and Girl Scout cookies ;-)

Save your breath-You may need it to blow up your date.




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