Capitol Hill Blue Forums Misc. Topics Food, Drink and Cooking What's for dinner?

Monday, April 20, 2020

Left overs

Pork, mushroom, veggie shishkeboobs grilled on the Charbecue!

I prefer the beer-battered frozen fish filets, like Gorton's. I cook them up and then slice them into thirds length-wise to go into the tacos. And coleslaw if it's already made, or just raw sliced cabbage. As good as Rubio's, and I've been eating their fish tacos since they only had one taco stand.

Tonight is beer brats, saurkraut, broccoli, and sweet potatoes.

I'm very happy: Just ordered a pound of yeast coming on Friday.

Tuesday, April 21, 2021

• Chicken Cacciatore
• - Chopped tomatoes, garlic, tumaric, sweet onion, Chardonnay, mushrooms, sliced bell peppers
• - Egg noodles
• - Oven "fried" chicken
• - Chopped italian parsley as garnish

• Sauteed brussels sprouts

Panko crusted porkchop, pan seared tomatoes and brussels sprouts, salat.

When is Chez Greger's opening again? If you were in Georgia, it would next Monday.

Georgia = Home of human crash test dummies.

Chez Mark's Kitchen is always open. My clientele has shrunk dramatically though. I used to be able to count on as many as nine lesbian teens over the weekends and the whole extended coven over the Sabats. Only the old pellar stops by now asking for handouts.

Ritz crackers with pimento cheese, black coffee.

Two blueberry Eggos for desert.

It was a rationing day.

Beer brat with Jack cheese and mustard, in a hot flour tortilla. Coconut pudding and strawberries for dessert.

Had avocado chunks on Ritz crackers for lunch. We are very fortunate to have a few avocado trees ourselves, and an elderly neighbor with an orchard her husband planted long before he died. We get all the small avocados and nice cherimoyas we want. We also have an orange tree that has a lot of sweet oranges on it all year round.